We take pride in our quality breakfasts and enjoy sourcing fresh local produce.
Our orange juice is freshly squeezed just before serving.
We only use free range eggs.
Our jams and preserves are organically home grown and made here in Glenart House.
Our marmalade is also home-made here, using fresh citrus fruits.
Our herbs come fresh from the garden to complement our breakfast options.
Herbal teas and decaffeinated teas and coffees are available in the dining room.
We cater for diets such as gluten free, diabetic, low fat etc.
If you have any special requirements, we will try our best to cater for all your needs.